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1995-09-27
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924b
From: statham@wixer.bga.com (Kathy Statham)
Newsgroups: rec.food.recipes
Subject: quickest chocolate fudge
Date: 23 Feb 1994 17:29:55 -0500
Organization: Real/Time Communications
Message-ID: <1994Feb22.225439.18960@wixer.bga.com>
References: <2kcikk$jf3@s.ms.uky.edu>
This is the easiest, quickest and best fudge I have ever made.
Foolproof Dark Chocolate Fudge
3 cups semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
Dash salt
1 cup shelled walnuts, chopped
1 1/2 tsp. vanilla extract
In a heavy saucepan, over low heat, melt chips with sweetened
condensed milk and salt. Remove from heat; stir in walnuts and
vanilla. Spread evenly into wax paper-lined 8 or 9 inch square pan.
Chill two hours or until firm. Turn fudge onto cutting board; peel off
paper and cut into squares. Store loosely covered at room temperature.
--Kathy
statham@bga.com